Cooking, art and purpose
After eight years operating as Tess Kitchen, the brand went through a major transformation, driven by the purpose to contribute more deeply to the family unit as a whole.
The culinary journey began in 2012 with a sweet shop called Adoro Brownie, marking the first steps in creating meaningful, heartwarming experiences through cooking.
In 2023, by combining expertise in healthy eating with culinary education, the restaurant officially transformed into a school—marking the birth of a new name: JOSHUA.
Today, the primary focus is on children. Through cooking and art classes, they develop skills, independence, and confidence, unlocking their full potential to become strong, healthy adults ready for life.
More than just teaching recipes, JOSHUA fosters memories, values, and connections.
Join our family!
Cooking Classes
Regular cooking
Weekly sessions where children get hands-on experience, learn to make sweet and savory recipes, and discover new flavors through play—all with warmth and respect for each child's individual pace.
Beyond the recipe
We foster motor skills, concentration, teamwork, responsibility, organization, logical reasoning, and self-confidence, while naturally and playfully introducing concepts from math, science, and language.
Encouraging good habits
Through a variety of flavors, ingredients, stories, and cultures—as well as different cooking methods—children develop healthy eating habits, discover the joy of eating, and ignite a passion for the culinary arts.
Art Classes
We believe art is a powerful tool for expression, creativity, and communication. Our classes are designed to unlock each child's artistic potential, offering a safe and inspiring environment to explore colors, shapes, and textures, preparing them for a future filled with imagination. For the older ones, a deeper exploration of techniques.
Tess Abreu
Born amidst pots, pans, and stories in my chef-father’s kitchen—that is where it all began. From an early age, I developed a curious palate—one that was free and open to new experiences—but more importantly, I learned that cooking is an act of love, care, and connection.
The culinary world taught me autonomy and gave me essential life skills; above all, it showed me the value of moments shared at the table—simple yet profound memories that I now make a point of creating and passing on to my own family.
It is from this deeply personal and authentic place that my purpose arises: to transform children's relationship with food by rekindling the joy of tasting, connecting with fresh, natural ingredients, and creating with their own hands.
With a background in Journalism and extensive experience in the performing arts—and currently studying Education—I combine my 14+ years in the culinary world with the sensitive perspective of the arts and education.
Today, I offer children more than just classes; I offer experiences—a space where they can express themselves freely, build confidence, and discover a world full of possibilities through flavors, colors, and textures.
